Thursday, September 6, 2007
8:00 a.m. - 5:00 p.m.
TH1 – A Chinese Dinner by Carolyn Eiche
You don’t have to travel to the Orient to learn how to make
this Chinese Meal in miniature. You will learn to create egg rolls, white rice,
sweet and sour chicken, shrimp fried rice, wonton soup, string beans with water
chestnuts, a pot with cups of tea and fortune cookies for dessert. What a feast!
We will be using Fimo brand polymer clay, resin, paint and glass stains to make
this authentic looking Chinese food. After class you will return home with enough
skills to use these techniques for other creations.
Minimum skill level: Beginner 1” Scale $62